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Burger Month Starts March 1, 2024

CBM BURGERS

$20

KOREAN SLOPPY JO @ Hotshots Cafe

Piled high on a brioche bun with pickled cucumbers, cilantro-lime aïoli, and a crispy onion ring served with kimchi mac & cheese, and cilantro-lime slaw

$20

THE GEAR JAMMER @ Fire Hall Kitchen & Tap

5oz patty, bbq mayo, bacon, cheese curds, gravy, crispy onions, lettuce , and tomatoes.

$20

SCHNITTS & GIGGLES @ Fenwick & Baker

Breaded Pork Cutlet with a White Wine Mushroom Cream Sauce & Swiss Cheese. Topped with Braised Cabbage on a Grilled Brioche Bun with Lettuce, Tomato, Crispy onions and a Dijon Aioli

$20

TACO ABOUT YOUR FEELINGS @ Mr. Mikes

Our famous fresh all beef lodge patty topped with house made guacamole, Pico de Gallo, sour cream, cheese and taco strips. Served on a warm potato onion bun.

$20

FIESTA BURGER @ Numa St. Eugene

Guacamole, Corn Salsa Puree, Beef, Sharp Cheddar, Romaine, Brioche Bun

$20

RASPBERRY GOUDA BACON BURGER @ Casino of the Rockies

Raspberry Basil Compote, Gouda, Bacon, Red Onion, Lettuce, Beef, Brioche Bun

$20

THE BLUE & BOUGIE @ Good Grub Cafe

House made burger patty, smoky BBQ sauce, crispy bacon, tangy blue cheese sauce, fresh tomatoes and arugula,on a toasted bun.

$20

ENCORE "WOULD SMASH" TACOS @ Encore Brewing Co.

Ground chuck on a crispy tortilla, American cheese, lettuce, tomato and pickled onion topped with burger sauce. Served this month only with Tots

$20

DONKATSU BURGER @ Sushi on the Strip

Inspired by Japanese Tonkatsu, prepared in Korean style. Crispy crunchy deep-fried pork cutlet with special savoury Tonkatsu sauce in a brioche bun. (with crispy crunchy panko coating and savoury-flavoured sauce)Spring mix salad is served on the side for you to add inside the bun, or enjoy the meaty burger as is! Yam Fries served on the side.

$20

GAUCHO BURGER @ The Heid Out

Hand pressed Beef Patty, Sous Vide Cured Pork Belly, Chimichurri, Cilantro-Lime Aioli, Swiss Cheese, Lettuce, Tomato on a Brioche Bun. Served with your choice of side

$20

THE RISE & SWINE @ Skylight Cafe Heritage Inn

2 pieces of our house Coffee-Infused French Toast topped with a Chorizo and Breakfast Sausage Patty, Sunny Side Up Egg, Arugula, Beefsteak Tomatoes, Maple & Coffee Onion Jam, American Cheese and Hollandaise. Comes with Roasted Red Skins Hash

$20

THE BIG EASY @ The Studio Lounge Heritage Inn

Beef and Chorizo Patty Blackened, topped with a Fennel and Jicama Slaw, Chunks of Red Prawns simmered in a Jambalaya sauce, Smoked Cheddar with a Fire Roasted Southern Style Tomato Jam Aioli. Comes with House Fries

$20

COWBOY BURGER @ ABC Country

6 Oz Angus Beef Patty with gouda cheese, Maple Bacon and Sauté onions on buttered bun with BBQ sauce.

$20

SMASH FROM DASH @ Dash Eatery

Seasoned Smash Style Patties made with a blend of Smoked Bacon & Ground Beef Topped with a Ten ingredient sauce, Grilled Peppers & Onions, Pickles, Mozzarella on an Oven Warm Homemade Bun. The Smash from Dash will be a Fast Option for the month of March for anyone looking for a quick Grab & Go Lunch!

$20

CBK RANCHER @ Boston Pizza

Buttermilk-breaded fried chicken breast, topped with ranch dressing, bacon, lettuce and tomato on a toasted brioche bun. Served with your choice of one side.

$20

PINEAPPLE SRIRACHA AIOLI BURGER @ Fire & Oak

Potato bun, mixed greens, tomato, cucumber, on a 6oz Angus beef patty, with melted provolone and crispy onions

$20

MANGO HABANERO CRISPY CHICKEN BURGER @ Don Cherry's

Kaiser bun, tzatziki sauce, romaine lettuce, onions, tomato, and pickles on a crispy chicken breast tossed in house made mango habanero sauce

$20

CHICKEN KORMA BURGER @ Bayleaf

Chicken breast simmered in traditional mughlai cashew nut cream sauce on a brioche bun, topped with sliced tomatoes, lettuce, caramelized onions, cheddar cheese, and topped with a cherry tomato

$20

DI TRENTAN @ Ella's

is all about the 100% perfectly seasoned pork, topped with arugula, ginger broccoli slaw, w/ a creamy Havarti cheese dressed with a jerk barbeque aioli

$20

THE MEDITERRANEAN BURGER @ Modern Olive

a 6oz beef patty topped with arugula, cucumber, tomato, and house-made feta relish. Served with Greek-style fries

$20

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