Burgers
$20
THE DIRTBAG
Two slices of American cheese, green leaf lettuce, fresh sliced Roma tomato,red onion and the house made burger sauce that keeps the Chef going.
$20
$21
WORKADAY
White Cheddar, bacon, shredded lettuce, Roma tomatoes, red onions, pickles, topped with mayo, mustard, & ketchup
$21
$23
CHICKEN & CHOKES
Crispy artichokes, grilled chicken, fontina cheese, butterleaf lettuce, tzatziki, caramelized onion, basil, & roma tomato on Rye.P.A. bread.
$23
$23
WALLY2
Crispy brie cheese, truffle red sauce, buttery sauteed mushrooms.
$23
$22
THE HOBO
Crispy buttermilk fried chicken, peanut butter, carrot habanero hot sauce, a *lot* of pickles, roast garlic honey butter, green leaf lettuce, and crispy onion tangles.
$22
$23
TRUFFALUFFAGUS
Truffle mayo, bacon and balsamic onion relish, lots of brie cheese, and topped with crispy onion tangles.
$23
$23
KING KONG
Bacon, peanut butter, crispy & crunchy cornflake-dredged banana, and spicy jalapeno relish.
$23
SIDES:
+BURGER VEGGIES $.50 | SIDE SAUCES $2.50 | +MUSHROOMS $2.50 | +GRAVY $3 | +CHEESE $3.00 | BACON $4
SUB FRIES FOR: G3 FRIES $3 | GREEN SALAD $3 | CAESAR $3 | POUTINE FRIES $5