FORK & KNIFE
$52
STEAK & PASTA
Cast-iron-seared 10 oz striploin, Cacio e Pepe-style bucatini & tamarind-black garlic steak sauce.
$52
$29
RAYRAY'S MAC & CHEESE
Corkscrew pasta, beer-cheese sauce, cheese curds, fried chicken, onion tangles & classic FHK&T red BBQ sauce.
$29
$26
NOODLE BOWL
Savory soy milk and miso broth, buckwheat soba noodles, soy sauce egg, shrimp, sesame vegetables, sichimi, green onion
$26
$25
SHRIMP & PESTO GEMELLI
Roasted tomatoes, spinach, grilled red onions, Filipino chorizo, basil pesto & Asiago cheese.
$25