LUNCH & DINNER
House baked semolina & IPA bread, warm cheese to dip.
CHICKEN WING, AIN'T NO THANG
Roast Garlic & Honey Butter | Dill Pickle & Garlic | Black Salt & Pink Pepper | Smoke Eater Ghost Salt | Carrot Habanero | Engine #1 | BBQ | Maple Chili | Irish Buffalo
Double dipped, topped with house BBQ or steak sauce No. 39
MAC & ROLL
Crunchy egg roll stuffed with cheesy macaroni & bbq pulled pork, deep fried and served with chipotle ketchup.
This season’s nachos will warm you up with lots of cheese, spicy jerk pork, green onions, pineapple & jalapeno on crispy white corn tortillas with a red beet & tomato salsa.
BRUSSEL SPROUT CALAMARI
Crispy fried tiny cabbages with roast garlic and preserved lemon tzatziki.
BAHN MI ROLLS
Shredded seasonal vegetables, cabbage, pickled onion & mango, wrapped in rice paper served with ssam chili sauce.
BOWLS OF STUFF
Fresh popped popcorn with choice of Truffle or smoke eater salt.
Our triple cooked chips, Grana Padano cheese, garlic, fresh herbs and a lemon gastrique. LEVEL UP.
Whole leaf artisan romaine, thick bacon, grana padano cheese, lemon & garlicky bread.
365 days a year Canadian grown greens topped with Cranbrook’s own 3crow farm sprouts, tomato cucumber & shredded carrots.
Savory Japanese style dashi, shredded vegetables, wakame, ssam shredded pork, and sunny side egg on ramen noodles.
Made fresh to order with Shell on clams, Kennebec potatoes, rich- cream, & ale with warm bread to clean up.
Butterleaf greens, warm saskatoon berry & pickled onion vinaigrette, ssam bbq crusted chicken, seasonal vegetables, and crispy wonton.
Beef brisket, ground in-house. Our toppings enhance each unique burger without hiding the quality of ingredients. Served with a side of hand-cut fries.
Beer battered mozzarella, button mushrooms, truffle mayo.
Jalapeno jam, peanut butter, crispy carrot tangles, and bacon. WHAT?
Cheese, meat, cheese, & fully loaded.
Veganized top to bottom: vegan cheese, lettuce, tomato, balsamic onion- relish, & the impossible vegan patty.
Bacon, blue cheese, grilled onion, and chipotle ketchup.
Bbq sauce, crispy onion rings, dirtbag fondue.
Bacon & white cheddar, loaded up with ketchup, mustard, mayo and veggies.
THE MOUSTACHE RIDE
Buttery pretzel bun, brie, bacon- relish, shredded lettuce and that honey mustard.
Pretzel bun, dirtbag fondue, peanut butter, spicy molé and crunchy pretzels. Take a Gander.
Brie, beer battered onion rings, bacon, truffle mayo & steak sauce- No. 39 on brioche.
Double decker Turkey burger on a pretzel bun w/apple butter, white cheddar, bacon, lettuce & tomato.
Curds & Gravy
Cashew cheese & house vegan gravy. Yeah, vegan gravy.
Pickle spiced fries, dirtbag fondue cheese curds, more pickle and yellow mustard.
Curds, gravy, and your choice of jerked or bbq pork.
Extra loaded G3 Fries with bacon, truffle mayo and carrot habanero.
Salsa, sour cream, spicy beef, jalapeno, cheddar ale sauce.
Garlic butter fries tossed in blue cheese, onions, jalapeno, bacon, topped with house ranch.
$1PC - $12 | 2PC - $17
FISH N' CHIPS
Beer battered haddock, triple cooked Kennebec fries, lemon and scallion tartar.
Chicken fried New York steak, oka cheese, horseradish mayo, pickled onion, lettuce, tomato on Ft. Steele sourdough.
Savoury apple butter, Irish Dubliner cheese baked crispy, bacon relish, butterleaf lettuce & tomatoes on grilled potato bread.
SAVOURY DISHES AVAILABLE FROM 5-10PM
THE STEAK 2.1
9oz char grilled NY Striploin, chef's steak sauce No 39, button mushrooms, and a warm potato & pickle.
TOKEN SAVOURY DISH
Mushroom & walnut gnocchi in house made ricotta & fresh herbs.
Grilled chicken, crispy onion rings, & apple butter with corkscrew macaroni and cheese.
3RD SHIFT LINGUINI
Quick & dirty marinara with clams, garlic, onions, olives, and confit garlic. Served with garlicky semolina bread.