LUNCH & DINNER
CHEDDAR AND ALE DIP
Served with toasted Fort Steele sourdough.
CHICKEN WING, AIN'T NO THANG
Roast Garlic & Honey Butter | Dill Pickle & Garlic | Black Salt & Pink Pepper | Smoke Eater Ghost Salt | Carrot Habanero | Engine #1 | BBQ
Crispy fried seasonal vegetable fritters, chickpeas, and curry spices with a side of cool yogurt raita to dip.
Crispy fried oka, spicy peach, and bacon relish. The TTO's most demanded item came home.
A big bowl of tortilla chips, melty cheese, chorizo or avocado, charred onion, confit garlic, black beans & chimmichurri.
DEEP END POKE NACHOS
Fresh tuna poké with green onion, ginger, sesame wonton nachos, avocado & hoisin.
Beer brined Kimchi, Swiss cheese, Montreal smoked meat. Served with the sauce, & grainy Dijon mustard.
THE POLYGAMY PLATTER
A plethora of FHK&T's best. Nachos, two orders of your favorite wings, crispy cauliflower & pakora. Served with a savory truffle dusted beignet, and fresh veggies.
BOWLS OF STUFF
Fresh popped popcorn with choice of Truffle or smoke eater salt.
Our triple cooked chips, Grana Padano cheese, garlic, fresh herbs and a lemon gastrique. LEVEL UP.
Whole leaf artisan romaine, thick bacon, grana padano cheese, lemon & garlicky bread.
365 days a year Canadian grown greens topped with Cranbrook’s own 3crow farm sprouts, tomato cucumber & shredded carrots.
Monochromatic deliciousness via the community Forest Butterleaf greens, cucumber, jalapeno, avocado, chimmichurri grilled chicken and a tangy avocado dressing. ZOOM.
Butterleaf lettuce, ground brisket, dirtbag cheddar, bacon, red-onion, fresh tomatoes, & dirtbag dressing.
Beef brisket, ground in-house. Our toppings enhance each unique burger without hiding the quality of ingredients. Served with a side of hand-cut fries.
BBQ sauce, oka cheese, and onion- tanglers.
Jalapeno jam, peanut butter, crispy carrot tangles, and bacon. WHAT?
Cheese, meat, cheese, & fully loaded.
Veganized top to bottom: vegan cheese, lettuce, tomato, balsamic onion- relish, & the impossible vegan patty.
Bacon, blue cheese, grilled onion, and chipotle ketchup.
Wild mushrooms, cheese sauce, truffle mayo and onion tanglers.
Bacon & white cheddar, loaded up with ketchup, mustard, mayo and veggies.
THE MOUSTACHE RIDE
Buttery pretzel bun, brie, bacon- relish, shredded lettuce and that honey mustard.
Char grilled Double decker turkey burger on a pretzel bun w/ Swiss cheese, pickled onions, ranch, lettuce and tomato.
Double bacon, dirtbag cheddar, peanut butter, BBQ sauce, and onion tanglers on brioche.
Hoisin, Kimchi, bacon, sunny side egg on brioche. KAMPAI!
Curds & Gravy
Cashew cheese & house vegan gravy. Yeah, vegan gravy.
Garlic tossed fries, onion, curried yogurt raita & goat cheese crumble
Char grilled smoked meat, BBQ sauce, gravy & curds.
Extra loaded G3 Fries with bacon, truffle mayo and carrot habanero.
Salsa, sour cream, spicy beef, jalapeno, cheddar ale sauce.
Garlic butter fries tossed in blue cheese, onions, jalapeno, bacon, topped with house ranch.
CRESTON VALLEY FLATBREAD
Chargrilled chicken, Spicy peach, brie, bacon, spinach, & pickled red onion on grilled naan bread.
$1PC - $12 | 2PC - $17
FISH N' CHIPS
Two pieces of beer battered haddock served with triple cooked chips and a side of lemon & scallion tartar.
Grilled sourdough, buttermilk fried chicken, cheddar, BBQ sauce and onion tanglers with lettuce & tomato.
Slow cooked Cutter Ranch jerk- pork, fresh vegetables, house Pad Thai sauce, candied pecans on rice noodles.
SAVOURY DISHES AVAILABLE FROM 5-10PM
THE STEAK 2.0
9z chargrilled NY Striploin, chef's steak sauce No.39, spinach, lemon & grana padano risotto.
TOKEN HEALTHY DISH
Crispy pakora fritters, buckwheat kasha salad, yogurt raita and savoury marinated seasonal fruit.
A savoury cheddar & Dark Matter waffle w/ fried chicken, bacon, a local sunny side egg topped with cheese sauce and served w/ a side of maple chili syrup. DO IT.
SEARCH & RESCUE
Spaghetti & Meatballs, FHK&T jumbo cheese stuffed meatball, marinara & garlic’d bread.