9oz certified Angus Beef strip loin, a skewer of garlic prawns, chimichurri sauce, triple cooked fries, and fresh greens with tomato, onions, and buttermilk ranch dressing.

Fresh ramen noodles, green onion, mushrooms, bean sprouts, nori, and a boiled egg, all nestled in a bowl of traditional tonkontsu broth. Served with your choice of Garlic prawns, pork belly or Marinated Tofu.

Chargrilled chicken breast, cherry tomatoes, red onion, arugula, and mafalda noodles, tossed in a light white wine lemon tarragon sauce.

9oz certified Angus Beef striploin, creamy kennebec mashed potatoes, sautéed marinated snap peas, purple cabbage, roasted carrots and a crab cake finished with whiskey and mustard cream sauce.