A grown-up sized bowl of cheesy noodles with fresh ground brisket, tomato, onion, spinach, and topped with pickles, ketchup, and mustard.

Classic Mac & Cheese loaded with Cheddar, Mozzarella, Swiss, and topped with gooey melted Brie and Crispy house-made Cheezies. It’s not difficult being cheesy.

Keigo’s traditional Japanese miso broth poured over fresh ramen noodles. Garnished with corn, nori, pea sprouts, boiled egg, and a skewer of garlic prawns. Substitute pork belly or chicken breast for prawns.

9oz grilled strip loin steak topped with crispy fried Brussel sprout curls. Served with garlic and herb potatoes pavé and a warm bacon kale salad tossed in a blackberry pan sauce.