Two pieces of flaky Old Bay seasoned sole fillets, in our light and crispy Shandy batter, triple cooked Kennebec fries, lemon, & tartar sauce.

Grilled chicken, arugula, crispy asiago cheese, tomato chutney, bacon, and Japanese inspired burnt garlic and smoked paprika mayo, and stacked on house-made buttery focaccia.

Impossible Vegan patty topped with melty vegan cheese, ketchup, sweet mustard, vegan mayo, lettuce, tomato, and spicy pickles, on a pretzel bun.

Grilled chicken, sesame pickled carrots, cucumber, and red peppers, shredded iceberg lettuce and gem tomatoes, and a Thai peanut sauce.

Slow roasted C.A.B. Shaved sirloin, fontina cheese, crispy onion tangles, and Ghost Pepper mayo on an herb and asiago hoagie served with Jus.

A juicy Beyond Meat bratwurst on a vegan friendly hoagie, dressed with arugula, grainy mustard and pickled onion relish.