SHAREABLES
HONEY BUTTER | FHK&T BBQ | CARROT HABANERO | DILL PICKLE | GREEN GHOST CHILI | MAPLE CHILI | FHKN HOT ***Ask for the house Chicken-fried cauliflower to make it vegan-friendly***
CHICKEN WINGS
A mix of 10 drums and flats tossed in one of our original in-house flavours.
HONEY BUTTER | FHK&T BBQ | CARROT HABANERO | DILL PICKLE | GREEN GHOST CHILI | MAPLE CHILI | FHKN HOT ***Ask for the house Chicken-fried cauliflower to make it vegan-friendly***
$19.50
$19.50
$17
LOBSTER BISQUE
Firehall’s take on classic Lobster bisque topped with butter seared crab and grilled fennel and served with garlic bread.
$17
$13.00
DILL-ICIOUS PICKLE SPEARS
Beer battered pickle spears with a touch of spice, served with a house-made smoked paprika ranch dip.
$13.00
$19
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$28
SEASONAL MUSSELS
West Coast steamed mussels, fresh julienned carrots, onion, and red pepper, in a fennel, dill, and white wine cream sauce.
$19
/
$28
$30
MEXICAN STREET CORN NACHOS
Red onion, corn, diced tomato, and cilantro. Covered in cheese and topped with grilled molé chicken, Tajin spice, and lime créma. Mexican street food style!
$30