Fire Hall Kitchen & Tap
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Fire Hall Kitchen & Tap
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HONEY BUTTER | SALT & PEPPER | CARROT HABANERO | DILL PICKLE | GREEN GHOST CHILI | MAPLE CHILI | FHK'N HOT | COCA-COLA | FHK&T Red BBQ ***Ask for the house Chicken-fried cauliflower to make it vegan-friendly***
CHICKEN WINGS
A mix of 10 drums and flats tossed in one of our original in-house flavours.
HONEY BUTTER | SALT & PEPPER | CARROT HABANERO | DILL PICKLE | GREEN GHOST CHILI | MAPLE CHILI | FHK'N HOT | COCA-COLA | FHK&T Red BBQ ***Ask for the house Chicken-fried cauliflower to make it vegan-friendly***
$21
$21
$14
DILL-ICIOUS PICKLE SPEARS
Crispy battered pickle spears & smoked paprika ranch.
$14
$20
SALAD CUPS
Artisan romaine leaves filled with your choice of chasu pork belly or grilled shrimp, marinated buckwheat soba noodles kimchi, house-smoked hickory sticks & sawsawan sauce.
$20
$40
WINTER FHK'N NACHOS
Char-grilled striploin steak, roasted squash, avocado, pickled onion & serrano peppers.
$40
$26
FRIED BURRATA
Crispy fried burrata, roasted tomato & gin rosé sauce, Thai basil pesto & baguette.
$26
$16
PAKORA VEGETABLES
Crispy fried spinach, heirloom carrots, cabbage & onion in a curry chickpea batter with tzatziki black Garlic & tamarind sauce.
$16
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Fire Hall Kitchen & Tap
37 11th Ave S ,
Cranbrook, British Columbia V1C 2N9,
Canada
(250) 417-7250 info@firehallcbk.ca
Hours
Mon 11am - 11pm
Tue 11am - 11pm
Wed 11am - 11pm
Thu 11am - 12am
Fri 11am - 12am
Sat 9am-12am
Sun 9am-11pm

TUESDAY TO SATURDAY - 11AM TO 10PM
SUNDAYS & MONDAYS - 11AM TO 9PM

(778) 520-0911

 
Restaurant Guru 2019 Recommended Fire Hall Kitchen & Tap